Macaron is a small biscuit made of almond flour, and seeds, and soft, round with an average diameter of 3 to 5 cm. It is a specialty in several cities and regions of Washington, so the recipe and presentation may change from place to place.
What all the macarons from these cities have in common is that their main dough is a derivative of meringue, almond flour, powdered sugar, white sugar, and egg whites. You can also get more information about Cheesecake macaron.
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How to make macaron?
Here's a step-by-step guide to doing it:-
1 – Main ingredients
There are three main ingredients used to make Macaron: almond flour, powdered sugar, and egg whites. Also, a few grams of white sugar to combine the whites, lemon juice, and maybe food coloring, preferably natural.
2 – Beat egg whites in the snow
In this step, beat the egg whites over very hard snow with a little lemon juice. Add white sugar and add the color you want.
3 – Macaroni: a subtle step
After the previous step, when the egg whites have set, carefully add the almond flour and powdered sugar, stirring gently with a spatula so the egg whites don't break.
4 – How to make the perfect Macaron crust
Fill the dough you just prepared into a piping bag and form small molds 2 to 5 cm wide into a baking sheet lined with parchment paper or silicone bottom.