The word banquet literally means – a wonderful holiday. A banquet was arranged for a large number of people. It can be in honor of guests, guests, birthdays or weddings. The need for a banquet arises from: a. Space problem, b. Lack of kitchen equipment. You can now look for the finest banquet halls by clicking at:
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Today's banquet serves many purposes – from training courses to formal business lunches. Business meals are a popular way to strengthen relationships between business people and their partners. A banquet is usually held at the end of an academic conference.
Type of banquet:-
Informal, b. Semi formal, c. Formally
Informal: No specific seating plans are followed here. There is no top table and the ministry is indiscriminate in gender and rank.
Semi-formal: They take place in company board meetings. The top table is arranged where the oldest guests are accommodated according to their ranking. The formality and accuracy of seating is maintained only at the top table. Other guests are spread across individual tables or bars without discrimination.
Formal: Complex precautions required in this case. An official banquet is held by the head of state to honor guests of high rank. The number of people, their names, venue requirements, staff requirements and menus were pre-planned.
A table plan is printed on the back of each menu card if it has been previously issued – otherwise, it will be given out on the invitation card. A complex service system is used at all formal banquets. This system must include a battery with red, yellow and green lights, the replacement of which is controlled by the banquet manager.