Kosher sea salt is a salt created by the evaporation process during ocean currents. It's used primarily for preserving food, cooking, cosmetics, gardening, and as a seasoning on foods. It's also known as solar rock salt, red salt or marine salt. Processed salt can also be derived from seawater, however it's more commonly obtained today from mines on sea beds. Its production dates back to prehistoric times when people inadvertently mined underground rock salt.
Since its discovery, kosher salt has become an integral part of Jewish life and culture. Kosher sea salts are used in weddings, bar mitzvahs, Passover Seder dinners, blessings, birthdays and many other special occasions. The mixtures are usually composed of different varieties of kosher salt to create a more consistent taste and texture. Today, kosher salt is considered one of the major symbols of Jewish belief, since its discovery.
The kosher salt "crushed" during the ancient Egyptian civilization, which dates back to 3500 B.C., was the result of an experiment to preserve food during the time period when food scarcity was widespread. The salts were kept in jars in the presence of fish and vegetation. The salty oasis healed the effects of scarcity by providing a sustainable supply of food for the Egyptian people. Today, the Oregon Coast is home to the largest concentration of kosher sea salts in the entire country.
When most people think of kosher salt they think of table salt. However, these salts are not only used for cooking and baking. In addition to retaining the same characteristic and flavour found in seawater, kosher sea salts are also used for removing stains from glassware, preserving meat products and even working as an antiseptic. The uses for kosher salt have transcended across many industries.
With the rise in popularity of organic products and healthier living, kosher sea salts are no exception. The organic industry has come a long way over the past several years with the increased focus on "green" living. Many companies now use natural ingredients when creating products for the consumer while still maintaining the same characteristic of a healthy product. Kosher salt is no different.
As the kosher salt industry has grown, so has the variety of kosher salt products available. In addition to traditional salt blocks, consumers can purchase natural organic salt blends as well as the "real" thing unprocessed sea salts. Today, you can find packets of kosher sea salts that resemble rock salt by utilizing similar shades and various textures. The colour options include red, grey, pink, green, orange and black.
Another popular kosher alternative is Jacob's kosher" Harvest Salt". This brand is widely recognized for its beautiful, natural and kosher "Harvest" variety. The Harvest variety is harvested from the Dead Sea region and is renowned for its highly-fine magnesium and calcium properties.
Consumers can also find a wide selection of kosher sea salts in the state of Oregon. The state of Oregon is famous for its fresh produce and natural seafood. Salt blocks from this region have been featured in various award-winning films and television shows including Dancing With The Stars and Scrubs. Salt is essential to the health and aesthetic beauty of any kitchen. There's a great selection of Jacobsen salt and the same high-quality, purity that has made it so popular all over the world.
As anyone who's used kosher salt will tell you, this salt works great with fruits and vegetables. With its natural tininess, it is a perfect complement to fresh produce. It also doesn't have the heavy chemical content of regular table salt and is healthier for you. Natural kosher varieties are generally harvested in the Dead Sea region and are high in potassium, magnesium and calcium. Karsi, the Hebrew name for kosher salt, literally means "pure salt".
While some people may balk at using kosher sea salt in their cooking, kosher salt has many advantages. For instance, this salt contains a higher concentration of minerals, such as potassium and magnesium, making it ideal for cooking and baking. Scientific studies have also proven that kosher salt contains high concentrations of trace minerals such as zinc, iron, manganese and potassium, making it ideal for enriching certain foods. For instance, it is beneficial for increasing the flavour and nutritive value of certain breads, pretzels, cheeses, potatoes and certain wines.
Because it's so useful for your table, it's worth buying kosher salt at the store. However, if you're planning on buying bulk kosher salt, or if you want to make your own kosher salt, there are several ways to do it. The most traditional method is to melt natural kosher salt in a traditional food processor, then add your favourite ingredients. Alternatively, some people prefer to purchase kosher salt online and then let their own salt mix soak in warm water for several hours before they grind it up or sprinkle it on their food.