Pink Himalayan salt is a pinkish rock salt mined in the Punjab region of Pakistan. It is widely used in cooking as an additive, and as a decorative salt in lamps and spa treatments. Its natural trace minerals and pink color make it a wonderful addition to your kitchen. But it's not just for food. […]
Himalayan salt is a white, pinkish, or purple salt mined only in the Himalayas region of north-east Pakistan. This kind of salt has a rich color, which is a result of the minerals that have been added to it. The minerals that are added to it include iodine, potassium, sodium, calcium, manganese, iron, cobalt, potassium […]
Pink salt is a relative newcomer to the world of seasoning and cooking. It was actually considered a luxury in many parts of the world until it was included in the New Age menu in the 1970s. It had only been in the United States that cooks and consumers realized the wonderful flavour of this […]
People often don't realize that salt is used in cooking, baking and other preparations. Unlike table salt, pink Himalayan salt is highly recommended for cooking. Cooking with pink salt helps us cut down on the sodium content of a meal without having to use any seasoning. The salt can help to balance the flavors of […]