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Truffle salt is a relatively recent recipe made from mixing coarse pieces of black or white truffle with other pieces of raw meat or even sugar. Unlike truffle oils which are highly concentrated and quite concentrated, black truffle salt tends to be substantially less concentrated and more subtle in taste, although that is not necessarily […]

The unbelievably rich, delectable flavor of black truffle salt redefines the word "seasoning". Made by harvesting the seeds and the peel of an Italian black truffle, this salty treat elevated to culinary status is made from a generous helping of Italian black truffle salt and the freshest ocean water. There is no doubt that this […]

Black Summer Truffle Salt Explained

Wednesday , 15, September 2021 Comments Off on Black Summer Truffle Salt Explained

Black truffle is actually the fruiting reproductive body of underground ascomycete fungi, most specifically one of the species of the genus Tuber. There are actually seven recognized species, which are distributed broadly over the world. In addition to Tuber, several other genera of ascomycetes are also classed as black truffles, such as Geopora, Peziza, Choiromyces, […]

Cooking With Black Truffle Salt

Sunday , 18, October 2020 Comments Off on Cooking With Black Truffle Salt

A common trait of black truffles, black truffle sea salt, and black truffle seasoning is that they are made from high-quality chocolates and cocoa. All truffles are not created equal though. As you look for the finest truffles on the market today, you should pay attention to the qualities and variations in each type of […]

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